{"id":1156,"date":"2017-12-06T11:55:51","date_gmt":"2017-12-06T10:55:51","guid":{"rendered":"https:\/\/pasta.museidelcibo.it\/il-percorso-espositivo\/"},"modified":"2019-10-23T12:19:01","modified_gmt":"2019-10-23T10:19:01","slug":"exhibition-itinerary","status":"publish","type":"page","link":"https:\/\/pasta.museidelcibo.it\/en\/exhibition-itinerary\/","title":{"rendered":"Exhibition itinerary"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box mapplic-no-transparency nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last mapplic-responsive-wrapper mapplic-responsive-1by1 mapplic-percorso-pasta 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><div id=\"mapplic-id91\" data-mapdata=\"{&quot;mapwidth&quot;:&quot;1200&quot;,&quot;mapheight&quot;:&quot;1167&quot;,&quot;minimap&quot;:false,&quot;clearbutton&quot;:true,&quot;zoombuttons&quot;:true,&quot;sidebar&quot;:false,&quot;search&quot;:false,&quot;hovertip&quot;:false,&quot;mousewheel&quot;:false,&quot;fullscreen&quot;:false,&quot;deeplinking&quot;:true,&quot;mapfill&quot;:true,&quot;zoom&quot;:true,&quot;alphabetic&quot;:false,&quot;zoomlimit&quot;:&quot;1&quot;,&quot;action&quot;:&quot;tooltip&quot;,&quot;categories&quot;:[],&quot;levels&quot;:[{&quot;id&quot;:&quot;museo-pasta-percorso&quot;,&quot;title&quot;:&quot;Percorso espositivo Museo del Prosciutto - Statico&quot;,&quot;map&quot;:&quot;https:\\\/\\\/pasta.museidelcibo.it\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2017\\\/12\\\/Piantina-Interno-Pasta-Percorso.jpg&quot;,&quot;minimap&quot;:&quot;&quot;,&quot;locations&quot;:[]}],&quot;maxscale&quot;:1,&quot;zoomoutclose&quot;:true,&quot;fillcolor&quot;:&quot;&quot;,&quot;topLat&quot;:&quot;&quot;,&quot;leftLng&quot;:&quot;&quot;,&quot;bottomLat&quot;:&quot;&quot;,&quot;rightLng&quot;:&quot;&quot;}\"><\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1  fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>The museum is located inside the <span class=\"fusion-popover popover-1 popover-image\" data-animation=\"1\" data-class=\"popover-1\" data-container=\"popover-1\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/corte.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-1.top .arrow{border-top-color:#ebebeb;}.popover-1{border-color:#ebebeb;}.popover-1 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-1 .popover-content{background-color:#ffffff;color:#747474;}.popover-1.top .arrow:after{border-top-color:#ffffff;}<\/style><u>Court of Giarola<\/u><\/span>, in the town of Collecchio, in a farming and processing center of the medieval era. The site of a factory for tomato conserves during the first sixty years of the 1900s, today it is also in the center of the <span class=\"fusion-popover popover-2 popover-image\" data-animation=\"1\" data-class=\"popover-2\" data-container=\"popover-2\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/parco.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-2.top .arrow{border-top-color:#ebebeb;}.popover-2{border-color:#ebebeb;}.popover-2 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-2 .popover-content{background-color:#ffffff;color:#747474;}.popover-2.top .arrow:after{border-top-color:#ffffff;}<\/style>Regional Fluvial Park of the Taro<\/span>.<br \/>\nOf Middle Eastern origins, <span class=\"fusion-popover popover-3 popover-image\" data-animation=\"1\" data-class=\"popover-3\" data-container=\"popover-3\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/pasta.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-3.top .arrow{border-top-color:#ebebeb;}.popover-3{border-color:#ebebeb;}.popover-3 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-3 .popover-content{background-color:#ffffff;color:#747474;}.popover-3.top .arrow:after{border-top-color:#ffffff;}<\/style>dried pasta made of Durum wheat<\/span>, found in Italy its elective homeland, and developed through the centuries in different areas of the Country: in Sicily, Liguria, in Naples, and Bologna. In the 1800s in Parma the activities of Barilla, which is today a world leader in the sector, began. The company contributed in a determining manner to the creation of the museum dedicated to pasta featuring ten sections on historical sources, the technology and culture of pasta.<\/p>\n<p>The first section, dedicated to wheat, to its characteristics, and the methods of cultivation, features scale models, <span class=\"fusion-popover popover-4 popover-image\" data-animation=\"1\" data-class=\"popover-4\" data-container=\"popover-4\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/museo-interno.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-4.top .arrow{border-top-color:#ebebeb;}.popover-4{border-color:#ebebeb;}.popover-4 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-4 .popover-content{background-color:#ffffff;color:#747474;}.popover-4.top .arrow:after{border-top-color:#ffffff;}<\/style>ancient farming tools and documents <\/span> that hand down the history of the evolution of agricultural technique.<\/p>\n<p>The second section is dedicated to <span class=\"fusion-popover popover-5 popover-image\" data-animation=\"1\" data-class=\"popover-5\" data-container=\"popover-5\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/museo-macina.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-5.top .arrow{border-top-color:#ebebeb;}.popover-5{border-color:#ebebeb;}.popover-5 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-5 .popover-content{background-color:#ffffff;color:#747474;}.popover-5.top .arrow:after{border-top-color:#ffffff;}<\/style>milling<\/span>, to <span class=\"fusion-popover popover-6 popover-image\" data-animation=\"1\" data-class=\"popover-6\" data-container=\"popover-6\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/mulini.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-6.top .arrow{border-top-color:#ebebeb;}.popover-6{border-color:#ebebeb;}.popover-6 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-6 .popover-content{background-color:#ffffff;color:#747474;}.popover-6.top .arrow:after{border-top-color:#ffffff;}<\/style>the different types of mills<\/span>, with scale models and historical iconography of great interest the reconstruction of a stone mill, and of a modern mill with cylinders.<\/p>\n<p>The homemade preparation of fresh pasta, to which the third section is dedicated, is narrated through small domestic tools, the art of the rolling pin, and the extraordinary variety of the largest Italian collection of <span class=\"fusion-popover popover-7 popover-image\" data-animation=\"1\" data-class=\"popover-7\" data-container=\"popover-7\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/rotelle.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-7.top .arrow{border-top-color:#ebebeb;}.popover-7{border-color:#ebebeb;}.popover-7 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-7 .popover-content{background-color:#ffffff;color:#747474;}.popover-7.top .arrow:after{border-top-color:#ffffff;}<\/style>\u201csperonelle\u201d or pasta cutting wheels<\/span>.<\/p>\n<p>A real industrial pasta factory of the first half of the 1800s in the fourth section allows visitors to understand the various phases of production of dried pasta, through completely restored original machines. In the fifth section, a second nucleus of ancient machines shows the methods of production in a craft workshop of Emilia Romagna of the last century. The first continuous press produced by engineers Mario and Giuseppe Braibanti of Parma in 1933 introduces the theme of automation, developed in the sixth section of the exhibit featuring scale models and videos that present today\u2019s extremely modern technologies employed in industrial pasta factories to constantly guarantee a high quality product over time.<\/p>\n<p>The seventh section illustrates the method for shaping of over one hundred <span class=\"fusion-popover popover-8 popover-image\" data-animation=\"1\" data-class=\"popover-8\" data-container=\"popover-8\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/trafile.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-8.top .arrow{border-top-color:#ebebeb;}.popover-8{border-color:#ebebeb;}.popover-8 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-8 .popover-content{background-color:#ffffff;color:#747474;}.popover-8.top .arrow:after{border-top-color:#ffffff;}<\/style>pasta formats<\/span> through extruders, shaping true \u201carchitecture for the mouth\u201d.<\/p>\n<p>The eight section is dedicated to <span class=\"fusion-popover popover-9 popover-image\" data-animation=\"1\" data-class=\"popover-9\" data-container=\"popover-9\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/cartelloni.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-9.top .arrow{border-top-color:#ebebeb;}.popover-9{border-color:#ebebeb;}.popover-9 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-9 .popover-content{background-color:#ffffff;color:#747474;}.popover-9.top .arrow:after{border-top-color:#ffffff;}<\/style>the communication of pasta<\/span> with advertising boards, posters, historical \u201caffiches\u201d made by poster designers and graphic illustrators of great fame.<\/p>\n<p>The gastronomic section presents <span class=\"fusion-popover popover-10 popover-image\" data-animation=\"1\" data-class=\"popover-10\" data-container=\"popover-10\" data-content=\"https:\/\/pasta.museidelcibo.it\/wp-content\/uploads\/sites\/4\/2017\/12\/scolapasta.jpg\" data-delay=\"50\" data-placement=\"top\" data-toggle=\"popover\" data-trigger=\"click\"><style type=\"text\/css\">.popover-10.top .arrow{border-top-color:#ebebeb;}.popover-10{border-color:#ebebeb;}.popover-10 .popover-title{background-color:#f6f6f6;color:#747474;border-color:#ebebeb;}.popover-10 .popover-content{background-color:#ffffff;color:#747474;}.popover-10.top .arrow:after{border-top-color:#ffffff;}<\/style>the history of the colander<\/span>, of recipe books, and the ideal combinations of formats and condiments, in order to enhance the typical dishes of the various regions of Italy and the Mediterranean Diet.\u00a0\u00a0An overview of pasta in Art and culture \u2013 from paintings to post stamps \u2013 closes the rich exhibit display.<\/p>\n<p><strong>THE EXHIBIT<\/strong><\/p>\n<ol>\n<li>Il chicco gigante \u2013 The giant grain of wheat<\/li>\n<li>La botanica \u2013 Botanical science<\/li>\n<li>I cereal \u2013 Cereal<\/li>\n<li>La simbologia \u2013 Symbology<\/li>\n<li>La coltivazione \u2013 Cultivation<\/li>\n<li>La macinazione \u2013 Grinding<\/li>\n<li>I modelli dei mulini \u2013 Scale models of Mills<\/li>\n<li>Il mulino a palmenti &#8211; The water mill<\/li>\n<li>Il mulino a cilindri \u2013 The cylinder mill<\/li>\n<li>Il pane \u2013 Bread<\/li>\n<li>La pasta casalinga \u2013Home made pasta<\/li>\n<li>La speronella \u2013 The cutting wheel<\/li>\n<li>La storia \u2013 History<\/li>\n<li>I telai di essiccazione \u2013 The drying frames<\/li>\n<li>La pasta a Parma \u2013 Pasta in Parma<\/li>\n<li>Il pi\u00f9 antico spaghetto \u2013 The most ancient spaghetti<\/li>\n<li>Le fasi di produzione \u2013 Production phases<\/li>\n<li>Il pastificio storico del 1850 \u2013 The historical pasta factory from 1850<\/li>\n<li>La trafila \u2013 The extruder<\/li>\n<li>Il formati \u2013 Pasta formats<\/li>\n<li>Il pastificio artigianale del 1890 \u2013 The craft pasta factory from 1890<\/li>\n<li>La pressa continua Braibanti \u2013 The Braibanti continuous press<\/li>\n<li>Il modello della linea continua \u2013 The continuous production line model<\/li>\n<li>La pasta per le strade \u2013 Pasta in the streets<\/li>\n<li>La comunicazione \u2013 Communication<\/li>\n<li>Lo scolapasta \u2013 The colander<\/li>\n<li>La gastronomia \u2013 Gastronomy<\/li>\n<li>L\u2019alimentazione &#8211; Nutrition<\/li>\n<li>La pasta nella cultura &#8211; Pasta in culture<\/li>\n<\/ol>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/1156"}],"collection":[{"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/comments?post=1156"}],"version-history":[{"count":0,"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/pages\/1156\/revisions"}],"wp:attachment":[{"href":"https:\/\/pasta.museidelcibo.it\/en\/wp-json\/wp\/v2\/media?parent=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}